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Results 1 - 10 of 317 for rice beef consomme butter
Preheat oven to 350°F. Microwave butter until melted in a covered ... of soup and rice. Cover and cook for ... Phyllis Sandra Westberry Hughes.
Preheat oven to 350°F. Pour rice in bottom of a casserole ... Place pats of butter all over top of rice, ... minutes or until rice is tender.
This is very low fat ... and add brown rice to casserole dish. Add chopped ... a tablespoon of butter on top and season with ... 20 minutes and serve.
Sauté chopped onion in butter. When translucent, add the raw rice. Stir for a few ... to burn. Add consomme, beef broth, and can of water. ... makes a foolproof dish.
Brown onion in butter until translucent. Add rice and cook about 2-3 minutes, stirring constantly. Add consomme, broth, and water. Bring ... degrees for 45 minutes.
Combine consomme, onion soup, 2 tablespoons butter, and rice in a lightly greased 10x6x2-inch ... Sprinkle over cooked rice. Makes 6-8 servings.
This is very simple but surprisingly good especially with baked chicken. Pour into greased casserole dish. Cover and bake at 350°F for one ...
This is terrific served with chicken divan or beef tips. My son’s friends request ... and mushrooms in butter. Add raw rice and let mixture blend well ... 375°F. Fluff and serve. iley
Saute bell pepper and onion in stick of butter. Add soup and corn. ... Heat thoroughly. Add rice. Cover and reduce heat. ... 30 minutes. Serves many!
Mix all together and put in a casserole dish. Bake at 400 degrees until rice is cooked and browned.
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