2 cups raw Uncle Ben’s Original Rice
1 onion, chopped
1 jar sliced mushrooms (optional)
2 tbsp. butter
1 can Campbell’s beef broth
2 cans Campbell’s beef consomme
1/2 soup can water

Sauté chopped onion and mushrooms in butter. Add raw rice and let mixture blend well together. Add beef broth, consommé, and water. Bring to a gentle boil. Carefully pour into a covered casserole dish. Cook 45 minutes covered at 375°F. Fluff and serve.

Submitted by: Katherine Sawyer Bailey