Christmas Punch Kool-Aid - Recipes

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Results 1 - 10 of 17 for christmas punch kool-aid

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In a large bowl, dissolve ... 1 package cherry Kool-aid, 2 cups sugar in ... liters ginger ale. Stir until all dissolved. Chill in Refrigerator.

2. ALL - SEASONS PUNCH

Dissolve sugar in water. Mix ... lime or strawberry Kool-Aid and pineapple juice with sugar ... just before serving. Serves 50 punch cup servings.

3. BASIC ANY COLOR PUNCH

Makes 5 gallons. Pour over sherbet, if you desire.

4. CHRISTMAS PUNCH

Mix all together until dissolved. Stir - put in freezer for 6 hours - remove from freezer and stir every hour - at serving time add 1 quart ...

5. CHRISTMAS PUNCH

Combine first 4 ingredients. Add gingerale just before serving. Yields 75 servings.

6. CHRISTMAS PUNCH

Combine Kool-Aid, sugar, water, and pineapple ... Pour mixture over ice cubes. A sprig of mint, cherries or strawberries may be added. Serves 75.

7. CHRISTMAS PUNCH

Mix all ingredients, except ginger ale. Mix ginger ale (cooled) into mixture when ready to serve.

8. CHRISTMAS PUNCH

Mix. Then add: 1 sm. can frozen lemonade juice concentrate 1 qt. 7-Up

9. CHRISTMAS PUNCH

Mix and chill all ingredients except ginger ale. Add ale before serving.

10. CHRISTMAS PUNCH

Combine all of the ingredients until evenly distributed. Place in containers and chill.

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