2 boxes strawberry Jello
1 pkg. raspberry (sweetened) Kool-Aid
4 c. hot water
1 1/2 to 2 c. sugar

Mix all together until dissolved.

6 c. cold water
1 (8 oz.) bottle real lemon
1 (46 oz.) can pineapple juice

Stir - put in freezer for 6 hours - remove from freezer and stir every hour - at serving time add 1 quart of ginger ale.