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| CHRISTMAS PUNCH | |
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3 (46 oz.) cans Hawaiian Punch 1 (6 oz.) can frozen pineapple juice 1 (6 oz.) can frozen lemonade 56 oz. 7-UP or gingerale Peppermint ice cream or raspberry sherbet Mix liquids in punch bowl and float ice cream or sherbet on top. | |
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recipe reviews #56812
Laura (Illinois) says:
Everyone liked it! Used pineapple juice instead of frozen pineapple juice and just froze pineapple chunks to serve as ice cubes.
#86858
Will (Minnesota) says:
I love it! It's so great, and I hope you make more
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