4 c. strained orange juice
2 trays mint ice cubes
2 pt. cranberry juice cocktail
1 pt. sparkling water
1/2 c. lemon juice

Place orange juice, lemon juice, cranberry juice and sparkling water in punch bowl.

Add mint ice cubes. Let stand 10 minutes. Garnish with orange slices studded with whole cloves.

Yield: 3 quarts or 24 1/2 cup servings.