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boston butt pork roast
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boston butt pork roast
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1.
PORK ROAST (LOIN END, BOSTON BUTT) MICROWAVE
Cut excess fat from
roast
. Place
roast
, fat side ... above designated time. NOTE: Meat needs to be cooked to 170 degrees. Check with thermometer.
Ingredients: n/a
2.
BOSTON BUTT PORK ROAST
Preheat oven and roasting pan ... side of the
roast
. Place seasoned side of ... leftovers for barbecued
pork
sandwiches the next night and ... 2 the day after.
Ingredients: 5 (8's .. carrots .. lengthwise .. roast ...)
3.
CROCK POT PORK ROAST
Put
roast
in crock pot, slice onion ... and cook on low for 10-12 hours. Can be sliced and serve with vegetables or chopped and served on buns.
Ingredients: 2 (butt .. onion)
4.
DEEP FRIED PULLED PORK
Slow cook
pork
on smoker for 10 to ... excess oil. Season with salt to taste. Dip in the sauce. Great finger food! This will blow your mind!!
Ingredients: 7 (350°f. .. meal .. roast .. sauce ...)
5.
GLAZED PORK ROAST
Heat the oven to 325 degrees. Sprinkle the
pork roast
generously with salt and pepper; ... let it stand 15 minutes before carving. 10 servings.
Ingredients: 4 (sugar ...)
6.
CROCK POT BARBECUE
Brown meat on all sides. Put meat, sugar, salt and vinegar in crock pot and cook 10 to 12 hours or until done. Remove meat from crock pot. ...
Ingredients: 8 (broth .. ketchup .. roast .. salt .. sauce .. sugar ...)
7.
MIKE'S ITALIAN ROAST PORK SANDWICHES
Slice
pork
in half the long way. ... water at bottom.
Roast
in 325°F oven (uncovered) until ... place in a toaster oven to melt the cheese. Enjoy!
Ingredients: 11 (bread .. flakes .. juices .. parsley .. rosemary ...)
8.
BAKED PORK ROAST
I make this often on ... Rinse off your
pork
, pat dry with paper ... holes around your
roast
and push in your pieces ... and eat on sandwiches.
Ingredients: 10 (-or- .. bag .. mustard .. paprika .. roast .. sugar ...)
9.
EASY PULLED PORK SANDWICHES
Delicious and cheap! Rub dry seasonings all over
roast
and into crevices. Place
roast
... for parties because it makes about 15 or so servings.
Ingredients: 6 (roast .. sauce .. smoke ...)
10.
BRUNSWICK STEW
Boil pot
roast
in salted water about 2 ... sauce to taste. Boil until onion is tender. Can be served in bowls with crackers or over cooked rice.
Ingredients: 8 (ketchup .. roast .. sauce ...)
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