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Results 11 - 20 of 41 for boston butt pork roast
11. CHILE VERDE
Cube pork roast in 1/2-inch cubes. Brown meat ... roll to make a chile verde burrito. If deep fried at this point, this becomes a chimichanga.
Heat oven to 325 degrees. ... salt and pepper. Roast until done, about 3 hours. ... either warm or room temperature, with the pork. 10 servings.
STEP 1: Peel and chop ... STEP 5: Brown pork in large fryer, drain off ... 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
14. GREEN CHILI STEW
Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
15. JAMBALAYA
Brown meat, then sausage. Add seasonings, mushroom, and Rotel Tomatoes. Cook until tender. Then add parsley, and green onions. Cook for a ...
Roast beef or pork until done. Cut in strips or put through food processor. Add barbeque sauce and simmer for 20 minutes.
Cut pork roast in half and place in ... Pour in Italian dressing. Slow cook in roasting pan at 250 to 300°F for 3 1/2 hours. Serves 5 to 9.
Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and pepper ... It's wonderful for ham, ribs, chicken, duck or Cornish hens.
Fill pan with enough water ... Mix rice with pork; mix in 3 eggs. ... then add to sauerkraut and cook for 3 hours. Serve with mashed potatoes.
20. JUICY PIG
Boil Boston butt until tender; drain and chop ... oven and heat well. Add pork and cook on low heat for several hours until meat is well shredded.
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