3 to 5 lb. Boston Butt pork roast
4 c. chopped carrots
1 c. chopped celery
1 c. chopped Vidalia onion
1/2 chopped garlic
1 1/2 lb. chopped new potatoes
16 oz. bottle Zesty Italian Dressing
Reynolds Roasting Bag, large
1 tsp. salt
1 tsp. pepper

Cut pork roast in half and place in roasting bag combined with other ingredients. Pour in Italian dressing. Slow cook in roasting pan at 250 to 300°F for 3 1/2 hours.

Serves 5 to 9.