PORK CHOP CASSEROLE 
5 to 6 pork chops
1 can cream of mushroom soup
2 to 3 onions, sliced
6 to 8 potatoes, peeled & sliced
1/2 lb. American cheese, sliced
2 tbsp. oil
Roasting pan or Dutch oven

Brown pork chops in oil, cover with onion slices. Spoon on mushroom soup and spread over onions. Place potatoes on top to cover onion and mushroom mixture. Salt and pepper to taste. Top with cheese slices, overlapping to cover potatoes. Cover and bake at 350 degrees for 1 hour. May also be made in a crockpot.

recipe reviews
Pork Chop Casserole
   #114249
 Naomi Cady (Michigan) says:
My husband bought me a Dutch Oven for Christmas last year and I don't have any recipes for it. My Inlaws buy us a Half of a pig every year also and there is only so many things you can do with pork chops. I tried this recipe and my whole family loves it. Thank you for posting such a great and simple recipe. I love how everything in it can be found around your house daily, so no special trips to the store.
   #125432
 Donna (Massachusetts) says:
This is a wonderful easy and tasty dish! Love it...

 

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