Results 1 - 10 of 85 for banana pecan muffins

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Preheat oven to 350°F. Line muffin cups with paper liners. In ... yogurt. Mash the banana and stir into the mixture; ... tough and dry muffins, do not overmix batter. ... less than 1mg iron.

Heat oven to 350°F. Grease muffin tins or use paper muffin liners. Crush bananas and set aside. Beat together ... Stir in crushed pecans. Fill muffin tins to ... recipe makes 12 muffins.

Preheat oven to 350°F for ... mixer, beat the bananas with the sugar until soft. ... is incorporated. Bake muffins in greased muffin cups (regular ... as above with baking.

Cream butter and sugar until light. Add eggs and bananas. Beat until fluffy. Combine ... moistened. Stir in pecans and vanilla extract. Grease or line with paper 12 muffin cups, about 1/2 cup capacity ... until golden. Serve hot.

Grease 12 muffin cups. Heat oven to 400 ... mix well. Add pecans and nutmeg. In a small ... with fork. Add bananas, milk and oil. Add ... or until golden brown.



Onto sheet of wax paper ... addition. Beat in bananas; add sifted dry ingredients ... beat). Stir in pecans and vanilla. Preheat oven to ... 1/2 inch diameter muffin pan cups with non-stick cooking ... 18-20 minutes (until muffins are golden brown and a ... rack and let cool.

1. Cream butter and sugar ... Add eggs and bananas. Beat until fluffy. 3. ... 4. Stir in pecans and vanilla extract. 5. Grease or line with paper 12 muffin cups, about 1/2 cup capacity ... batter or baked muffins will look like mountain peaks. Makes 12 large muffins.

Preheat oven to 350°F. Cream ... Blend well. Add bananas, sour cream and vanilla; ... loaf pans or muffin tins. Bake until center is ... 25 minutes for muffins). Turn out onto a rack to cool.

Preheat oven to 400°F. Line 12 muffin cups. Combine oats, flour, cinnamon, ... soda. Add applesauce, bananas, milk, brown sugar, oil, ... bowl. Sprinkle over muffins. Bake at 400°F for ... with Raisin Bran cereal.

Cream butter and sugar until light. Add eggs and bananas. Beat until fluffy. Combine ... moistened. Stir in pecans and vanilla extract. Grease or line with paper muffin tins about 1/2 cup capacity ... until golden. Serve hot.

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