Results 51 - 60 of 85 for banana pecan muffins

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Preheat oven to 350 degrees. Put in muffin pans or cupcake pan. Cream ... mixing well. Fold in bananas, vanilla, pecans. Cook for 20-25 minutes.

Combine bananas, sugar and eggs, mixing ... soda, buttermilk and pecans and stir just enough to combine. Spoon into paper-lined muffin tins (squirt a little PAM ... 22 minutes. These muffins are easy and very good. I have made them many times.

Preheat oven to 375 degrees. ... stirring lightly. Pour into greased muffin tins and bake 15 to 20 minutes or until golden brown. Makes 2 dozen.

Combine oatmeal and milk. Let ... more milk if mixture is too thick. Spray muffin pan for 12 with cooking spray. Bake 20 minutes at 350°F.

Preheat oven to 425 degrees. ... large bowl or blender. Add to dry ingredients the rest and mix. Makes 12 muffins. Bake for 17 minutes no longer.



Combine first five ingredients; add ... batter into greased muffin pans, filling 3/4 full. Bake ... or until golden brown. Yield: 1 1/2 dozen.

Mix first 4 ingredients. Add milk, bananas, oil and egg whites, ... paper cups in muffin tin and fill with batter. ... minutes. Makes 12 muffins. Can be frozen and taken out as needed.

Preheat oven to 325 degrees. ... cream. Add buttermilk, bananas and eggs. Mix until well ... thoroughly then add pecans. Pour into muffin tin that has been sprayed ... 22 minutes. Yield: 48.

Break down the banana with sugar and salt. Don't ... second speed for 8 minutes. Deposit on paper cup muffin tin, 3/4 full. Bake at 400 degrees.

Cream shortening and sugar, add ... Blend milk and bananas. Sift dry ingredients and ... well. Stir in pecans and spoon batter into muffin tins. Makes 1 1/2 dozen. Bake 25 minutes at 350 degrees.

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