Results 1 - 10 of 44 for scratch rolls

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Dissolve 1 teaspoon sugar in ... to make lighter rolls, so use as little ... proceeding as above. Yield: 1/3 of the dough makes 12 pan rolls.

Dissolve yeast in lukewarm (not ... in half and roll each half into a circle ... if desired. Cover rolls with a damp towel and ... minutes or until done).

I came up with this ... gonna get messy! Roll up the cinnamon rolls. Sprinkle any remaining mixture ... Spread icing on the rolls and enjoy! :)

Dissolve yeast in warm water. Cut shortening into flour, sugar and salt mixture. Beat egg and add to dissolved yeast and water mixture.

Just like Entenmann's! Adjust rack to lower third of oven and preheat oven to 350°F. Invert a 9-inch square baking pan on a work surface. ...



Preheat convection oven to 325°F. Line two large baking sheets with aluminum foil. Combine oats, wheat germ, oat bran (or flax seed), ...

Preheat the oven to 350°F. ... baking dish. Remove rolls from package and place in ... sprinkle with grated Parmesan cheese before or after baking.

Preheat oven to 375°F. In a large roasting pan combine all of the cut vegetables with olive oil, herbs, and sea salt, tossing to coat. ...

Preheat oven to 350°F. Brown ... Cut the dinner rolls in half short way, and ... serve with your favorite sides, serves at least 8 to 10. 's Bridge

Procedure: 1. Make Crust. 2. ... Grate cheeses. 4. Roll dough. 5. Assemble. 6. Cook. ... and add cheese. Bake at 400 degrees about 20 minutes.

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