Results 1 - 10 of 32 for blueberry lemon loaf

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1. Lightly grease a 9 x 5 x 2 3/4 loaf pan. Preheat oven to 350 ... Stir in nuts, lemon peel, and blueberries. Turn batter ... rack. Makes 1 loaf.

1. Preheat oven to 350 ... half, sugar, vanilla, lemon peel, cinnamon and eggs until ... Or, refrigerate to serve cold later. Makes 16 servings.

Preheat oven to 350°F. Grease 9 x 5 inch loaf pan. Set aside. Sift together ... Add eggs, cream, lemon peel, vanilla and nutmeg, beating ... batter. Do not thaw.

Combine butter and sugar. Blend ... into 2 greased loaf pans. Bake 1 1/4 hours ... 20 minutes. Less 12 to 15 if mini pans are used. Makes a lot.

Cream butter and sugar. Add flour mixture to all the above. Stir in 1 cup chopped nuts. Fold in 1 cup blueberries (dusted in flour). Bake 1 ...



Rinse blueberries and drain. Empty ... in blueberries and lemon peel. Pour into 8"x4" loaf pan. Sprinkle topping from muffin ... ingredients. Drizzle over loaf.

Cream butter and sugar; beat ... in blueberries and lemon peel. Pour into 4 greased and floured baby loaf pans or 2 regular loaf ... Brush over warm bread.

Preheat oven to 350 degrees ... flour 8x4 inch loaf pan. Rinse blueberries with cold ... in blueberries and lemon peel. Pour into pan. Sprinkle ... loaf. Makes 12 slices.

Cream butter, sugar and eggs. ... with milk. Add lemon rind and blueberries. Pour batter into a greased 8x4x3 inch loaf pan. Bake at 350 degrees ... Yield: 1 loaf. Good!

Preheat oven to 350 degrees. ... x 4 inch loaf pan. Rinse blueberries with cold ... in blueberries and lemon peel. Pour into pan. Sprinkle ... One loaf (12 slices).

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