Mix together; press into pie tin and chill. Cook rhubarb, sugar, and water together. ... filling into pie crust and refrigerate. Serve with topping, if desired.
Blend crackers, butter and sugar. Reserve ... cornstarch. Stir in rhubarb and water. Cook and stir ... Spread on cooled crust. Cool. Fold marshmallows into ... crumbs. Chill before serving.
Mix together. Reserve 3 tablespoons ... 10 minutes. Combine rhubarb and sugar, let set for ... into a cool graham cracker crust and refrigerate for several hours or overnight.
Mix together and let set ... morning cook the rhubarb and sugar until tender. Dissolve ... inch pan with graham cracker crust. Sprinkle graham crackers on top. Chill. So Good!!