Results 1 - 10 of 42 for rhubarb graham cracker crust

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Mix together; press into pie tin and chill. Cook rhubarb, sugar, and water together. ... filling into pie crust and refrigerate. Serve with topping, if desired.

Blend crackers, butter and sugar. Reserve ... cornstarch. Stir in rhubarb and water. Cook and stir ... Spread on cooled crust. Cool. Fold marshmallows into ... crumbs. Chill before serving.

Microwave rhubarb for 6 to 8 minutes ... one OK) for 2 minutes on low speed. Fold in rhubarb mix. Spoon in crust. Cover; refrigerate until firm.

Pat into a 9 by ... and spread on rhubarb layer. Prepare pudding according to ... layer. Sprinkle left over crumb mixture on top. Refrigerate.

Cook rhubarb, water and sugar until ... inch baked pie crust or graham cracker crust and put into refrigerator. ... pan may be used. Serves 6-9.



Mix together. Reserve 3 tablespoons ... 10 minutes. Combine rhubarb and sugar, let set for ... into a cool graham cracker crust and refrigerate for several hours or overnight.

In 4 cup glass measuring cup, combine rhubarb, 1/2 cup water, gelatin ... gelatin dissolves. Add strawberries and proceed with about directions.

In a 4 cup glass measure, combine rhubarb, tap water, gelatin and ... over pie and garnish with strawberries. Makes 8 servings. 213 calories each.

Mix together 3 cups rhubarb and 3/4 cup sugar. Let ... rhubarb mixture and swirl lightly. Put into the graham cracker crust and chill for 4 hours.

Mix together and let set ... morning cook the rhubarb and sugar until tender. Dissolve ... inch pan with graham cracker crust. Sprinkle graham crackers on top. Chill. So Good!!

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