Results 11 - 20 of 42 for rhubarb graham cracker crust

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Mix together crust ingredients and pat in 9"x11" ... topping. FILLING: Cook rhubarb sauce and dissolve gelatin in ... refrigerate until well set.

Mix and press in pie tin. Bake a few minutes. Cool. Cook until rhubarb is tender. Add: Cool. Add: Put in crust and top with whipped cream.

Combine graham cracker crumbs and sugar with 4 ... thick. Spread on crust. Cool. Whip cream, add ... and spread over rhubarb filling. Prepare vanilla pudding as ... with graham crackers. Cool.

Add package of Jello to hot rhubarb sauce. When it begins to ... Put into a graham cracker lined pan. Either pie or ... couple hours before serving.

Cook rhubarb and sugar until rhubarb is ... aside to cool. CRUST: Mix together and put ... mixture. Sprinkle remaining crumbs over the top. Chill.



Press into 9 x 13 inch pan. Beat together. Spread on crumbs. Put into saucepan and let stand 10 minutes. Stir until sugar is dissolved. ...

Combine diced rhubarb, sugar and a little ... thickened. Whip 1 cup cream and fold into the rhubarb mixture. Pour onto a graham cracker crust. Chill.

Save 1/2 cup of crackers for the top. Line 9 ... on box. Mix together. Spread on top, then sprinkle the 1/2 cup of crumbs on top. Refrigerate.

Put gelatin in rhubarb when hot and dissolve. Spread this mixture over crust and keep in refrigerator. Mix together.

Cook rhubarb until soft. Add sugar, Jello ... P our over graham cracker crust. Keep some graham cracker mix to sprinkle on top. Chill and serve.

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