Easy Rhubarb Pie - Recipe

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EASY RHUBARB PIE

CRUST:

2 c. graham cracker crumbs
2 tbsp. sugar
4 tbsp. butter

Mix and press in pie tin. Bake a few minutes. Cool.

FILLING:

2 c. chopped rhubarb
2 c. sugar
2 tbsp. water

Cook until rhubarb is tender.

Add:

2 (3 oz.) pkgs. strawberry Jello

Cool.

Add:

2 c. whipping cream, whipped

Put in crust and top with whipped cream.

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