3 c. cooked sweetened rhubarb
1 (3 oz.) pkg. red gelatin
20 marshmallows (lg. ones cut up)
2 c. Cool Whip

Put gelatin in rhubarb when hot and dissolve. Spread this mixture over crust and keep in refrigerator.

CRUST:

20 graham crackers, blended
3 tbsp. butter
1 tbsp. sugar

Mix together.