Pan Broiled Scallops - Recipes

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Tip: Try broiled scallops for more results.

Results 1 - 9 of 9 for pan broiled scallops

1. BROILED SCALLOPS

Preheat the oven to broil. Wash and drain the scallops and place in an oven- proof pan. Thinly slice the butter ... opaque. Serve hot. Serves 2.

2. ED'S 4-POUND STUFFED LOBSTER

Seafood Mix: Any combination of shrimp, scallops, imitation crab meat, minced ... large deep frying pan (Teflon preferred), melt butter on ... Stuff with mix. Broil about 7 minutes until top ... in Pyrex dish. Enjoy!

3. BROILED SCALLOPS

Rinse scallops well; place in a 13 x 9 x 2 inch baking pan. Sprinkle with salt, pepper, ... Dot with butter. Broil 3 inches form heat for ... lemon wedges if desired.

4. SCALLOP 'N' CHEESE BROIL

Preheat broiler; in broiler pan combine scallops, lemon juice, and butter, ... salt and pepper; broil until golden, 2 to 3 ... serving, 3 P, 1/2 FA.)

5. BROILED SCALLOPS

Preheat broiler. Rinse and dry scallops; melt butter, pour 1/2 butter in shallow baking pan. Place scallops in pan ... with cheese and broil 7 minutes or rinse and ... with wedges of lemon.

6. SCALLOPS NEW ENGLAND

Melt 5 tablespoons butter; add all remaining ingredients except scallops; mix well. Heat gently; ... foil lined broiler pan; dot with remaining butter; broil until lightly browned. Place 6 ... cheese on and broiled. Broil the scallops first ... needs a couple minutes.

7. PEPPERY SCALLOPS

About 20 minutes before serving: ... manufacturer directs. Rinse scallops with running cold water to ... rack in broiling pan. 3. With broiling pan ... source of heat, broil scallops 5 minutes, without turning, ... cholesterol, 460 mg. sodium.

8. PEPPERY SCALLOPS

Rinse scallops with running cold water to ... rack in broiling pan. With broiling pan at ... source of heat, broil scallops 5 minutes without turning ... lemon slices or wedges.

9. BROILED VENETIAN SHELLFISH

Place shrimp and scallops in a large bowl. In ... element. Line broiler pan with aluminum foil. Thread seafood ... the broiler pan. Broil, turning twice, until crisp ... lemon wedges. 6 servings.

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