1 lb. peeled & deveined shrimp
1 lb. sea scallops
1 c. Italian bread crumbs
1/3 c. olive oil
Lemon wedges

Place shrimp and scallops in a large bowl. In a small bowl combine bread crumbs and olive oil, spoon over sea food. Mix gently to coat seafood with crumb mixture. Cover and refrigerate about one hour. Place broiler rack 3" from heating element. Line broiler pan with aluminum foil. Thread seafood on skewers. Place fish on a rack in the broiler pan. Broil, turning twice, until crisp and golden on all sides, about 5 minutes. Do not over cook. Serve with lemon wedges. 6 servings.