2 lb. fresh (or 2 lb. frozen) cooked & drained asparagus
1/3 c. Lipton onion soup mix
1/2 lb. melted butter
1 c. diced mozzarella cheese
2 tbsp. grated Parmesan cheese

Preheat oven to 450 degrees.

In 8 inch dish lay asparagus out. Drizzle butter and onion soup mix together over asparagus. Cover with diced cheese and sprinkle grated cheese on top. Bake 10 minutes.