1 (16 oz.) can asparagus
1/2 c. butter
1 env. Lipton onion soup mix
Mozzarella cheese, crumbled on top
2 tbsp. Parmesan cheese

Melt butter and add Lipton soup mix. In a greased 12" casserole, add asparagus and pour sauce over evenly. Crumble cheese over top and add Parmesan cheese. Bake 325 to 350 degrees for 20 or 30 minutes until thoroughly heated and cheese has melted.