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Tip: Try fluff tapioca for more results.
Results 1 - 10 of 16 for orange fluff tapioca
Cook pudding, using pineapple juice and enough water to make 2 cups liquid. Cook to full boil. Add dry Jello, stirring until dissolved. ...
Bring to boil in saucepan. ... oz.) can mandarin oranges, drained. Refrigerate until set. ... and strawberries, black cherry Jello and cherries.
Add boiling water to dry ... hour, stirring occasionally. Put in refrigerator until thickened. Fold in Cool Whip. Add mandarin oranges. Chill.
Puddings can NOT be instant. ... according to package directions and combine with pudding and drained mandarin oranges. Place in large bowl and chill.
Combine Jello, pudding and water. Bring to boil, cook 1 minute; cool. Fold remaining ingredients together with orange mixture and chill.
Combine first 3 ingredients in ... Cool slightly. After cooled, combine with Cool Whip and drained mandarin oranges. Blend well and refrigerate.
7. ORANGE FLUFF
Cook orange jello, tapioca pudding and vanilla pudding with ... oranges that are well drained and mashed and crushed pineapple and mix together.
Put pudding and Jello together dissolve in water. Put in refrigerator. Stir occasionally. Set and add Cool Whip and oranges.
Bring puddings, Jello and water to boil. Pour into a bowl and put in refrigerator to cool. Then add Cool Whip and oranges or peaches.
10. ORANGE FLUFF
Mix pudding and Jello. Let partly jell. Add pineapple, oranges and Dream Whip to pudding and Jello.
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