1 pkg. orange jello
1 pkg. tapioca pudding
1 pkg. vanilla pudding (not instant)
1 tbsp. dry tapioca
1 (12 oz.) Cool Whip
1 sm. can mandarin oranges, well drained
1 (20 oz.) can crushed pineapple, well drained

Cook orange jello, tapioca pudding and vanilla pudding with 3 cups water in heavy saucepan until thick and clear. Cool completely. Add 1 large Cool Whip. Beat until well blended. Add mandarin oranges that are well drained and mashed and crushed pineapple and mix together.