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ORANGE FLUFF SALAD | |
1 pkg. orange Jello 1 carton cottage cheese, small curd 1 can mandarin oranges, drained 1 (8 oz.) can drained crushed pineapple 1 (8 oz.) container Cool Whip In mixing bowl pour the dry Jello over the cottage cheese and mix well. Stir in well drained crushed pineapple and mandarin oranges well drained. Fold in the Cool Whip. Chill several hours before serving. |
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