ORANGE FLUFF SALAD 
1 sm. pkg. orange Jello
2 small pkg. vanilla tapioca pudding
3 c. water
1 lg. can crushed pineapple, drained
1 can mandarin oranges, drained
1 lg. Cool Whip

Combine Jello, pudding and water. Bring to boil, cook 1 minute; cool. Fold remaining ingredients together with orange mixture and chill.

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“ORANGE FLUFF SALAD”

 

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