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ORANGE FLUFF SALAD | |
1 sm. pkg. orange Jello 2 small pkg. vanilla tapioca pudding 3 c. water 1 lg. can crushed pineapple, drained 1 can mandarin oranges, drained 1 lg. Cool Whip Combine Jello, pudding and water. Bring to boil, cook 1 minute; cool. Fold remaining ingredients together with orange mixture and chill. |
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