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CRANBERRY FLUFF SALAD | |
1 lb. frozen cranberries, grind while frozen 1 1/2 c. sugar, add to berries, let stand 10 minutes 1 lb. miniature marshmallows 1 c. crushed pineapple (juice and all) 1 qt. Cool Whip Mix all together, put in shallow pan. Freeze 12 hours. Serves 10 to 12. Will stay frozen a long time in freezer if you want just a little at a time. |
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