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Results 1 - 10 of 14 for apple turnover dough

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This pie dough is excellent for making fried pie crusts (like hot apple pies and turnovers), because it absorbs very ... street food classic.

Mix all ingredients, set aside. Prepare dough by mixing ingredients and roll ... a spoonful of apples onto dough and turn half ... ingredients. Spoon over pies.

About 5 hours before serving ... mix well. Shape dough into a ball; with lightly ... with spoon, mix apples, sugar, cornstarch, lemon juice ... to seal. Place turnovers on ungreased cookie sheet. Chill ... over turnovers. Makes 8.

For Crust: Sift flour and ... ice water over dough, mixing quickly just until ... For Filling: Saute apples in butter over medium heat, ... in tops of turnovers for steam to escape. Refrigerate ... Yield about 8 turnovers.

Soak apples in water 1 hour so ... cinnamon. Crust: Make dough same as biscuit, using about ... for they will stick to paper. Yield: 16 Jacks.



In bowl, combine flour and ... minutes. Roll folded dough into an 18 x 8 ... a saucepan mix apples, sugar, cornstarch, lemon juice ... of pastry. Brush turnover tops with egg mixture. Cut ... and drizzle over turnovers.

Heat oven to 425 degrees. ... is uniform. Sprinkle dough with water a tablespoon at ... lightly. Cook and sprinkle with powdered sugar. Makes 12.

Note: 1 (20-22 ounce) can ... in place of apple. Preheat oven to 425 ... is uniform. Sprinkle dough with water, a tablespoon at ... confectioners' sugar. Makes 12.

Preheat oven to 425 degrees. ... is uniform. Sprinkle dough with water, a tablespoon at ... Cool. Sprinkle with confectioners' sugar. Makes 12.

Other fruit filling may be ... is uniform. Sprinkle dough with water, a tablespoon at ... Sprinkle with powdered sugar or a glaze may be used.

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