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Results 1 - 10 of 132 for leaves
Zimt Blatter (pronounced Zimmt Blat-ter) ... hand to resemble leaves. “Veins” can be marked ... shape. Decrease baking time to 7 to 10 minutes.
Wash broccoli leaves and remove stem. Roll leaves ... tender/floppy. Serve hot. So good and extremely healthy. Even my 2 year old daughter loved them!!
This is an easy flavorful ... oz. of Grape Leaves makes about 45-50 Dolmades. Be ... oil over them and set in refrigerator until cool. Enjoy :)
Mix meats, rice, onions, lemon ... juice from grape leaves. Carefully remove (shake out) ... put back in juice, seal and refrigerate. Serves 8.
Some recipes assume you know how to prepare cabbage leaves for wrapping and/or stuffing. I ... a V shaped area there) to make wrapping easier.
6. LEMON LEAVES
In a mixing bowl, cream butter and 1 cup of sugar. Beat in egg, cream and extract. Combine flour, baking powder and salt; gradually add to ...
Drain and rinse grape leaves. In a large bowl, ... Bring to a boil, reduce heat and simmer 45 minutes to 1 hour until rice is tender. Serve cold.
Rinse grapevine leaves. Cover with water and ... platter and pour sauce over them. NOTE: Cabbage leaves can be substituted for grapevine leaves.
Rinse canned grape leaves well; cut off stems about ... hours. Remove from heat. Cool 1 to 2 hours. Serve hot or cold with hollandaise if desired.
Mix beef and egg. Add ... and pepper. Soak leaves in hot water 5 minutes. ... off the heat, to thicken. Pour over Dolmathes. Makes 6 servings.
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