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Results 101 - 110 of 132 for leaves
101. STUFFED GRAPE LEAVES
Mix rice, meat and all ... water off grape leaves and put about 2 tablespoons ... cooked. Serve with yogurt sauce spiced with mint and garlic.
Preboil grapevine leaves for 10 minutes. Mix ground ... stuffed grapevine leaves. Cover with a dish on top and simmer for 1 1/2 hours or when cooked.
Grape leaves should be gathered when they ... arrange tightly into sterilized pint jars. Pour the boiling water to cover to top and seal immediately.
Prepare ahead the large grape leaves (boiled, stems removed) or core ... squash and cook same as above except add mint, garlic and lemon juice.
Melt butter in shallow roasting pan (to hold all chicken in single layer). Spoon out 2 tablespoons melted butter (save), stir in lemon ...
Beat 1 egg white and ... brush, paint mint leaves and violets with the mixture. ... can use these to decorate a cake or dress up a pastry tray.
107. AUTUMN LEAVES SALAD
Tear the red leaf and ... pieces. Leave the leaves of the Radicchio whole and ... is a very colorful salad and it has a very distinctive taste.
108. CHOCOLATE LEAVES
Wash and dry several small non-poisonous leaves such as mint leaves. Melt ... choice of holiday ice cream, topped off with a bright red cherry.
109. CHOCOLATE LEAVES
Wash and dry several small non-poisonous leaves such as mint leaves. Melt ... choice of holiday ice cream, topped off with a bright red cherry.
110. ARTICHOKE LEAVES
Remove leaves from artichoke. Parboil leaves and ... juice. Marinate. Mix together dressing ingredients and shake well. Best if made the day before.
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