Melt 2 tablespoons butter in ... heat until it boils. Boil for 1 minute. Pour White Sauce over asparagus and hard boiled eggs. Cut three slices of ... toasty; about 30 minutes.
Heat oven to 350 degrees. ... casserole dish. Place asparagus in prepared dish. Mix chestnuts, mushrooms, pimentos and eggs with the soup; pour over ... Bake 10 minutes longer.
Heat oven to 375°F. Grease ... Place half the asparagus in prepared dish. Cover with slices of 1 egg and half of the soup ... browned, about 30 minutes.
Melt butter in a saucepan ... whisk. Measure reserved asparagus juice, and add enough milk ... cream sauce, chopped eggs and sliced mushrooms for first ... 25 minutes until bubbly.