Beef Cream of Mushroom - Recipes

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Results 1 - 10 of 3,190 for beef cream of mushroom

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1. STROGANOFF (HOMEMADE HAMBURGER HELPER)

In a 12-inch skillet, melt ... tender, then add mushrooms. Remove mixture from pan ... set aside. Add beef and cook until brown, stirring ... Stir in sour cream and cook until heated through. ... cooked wide egg noodles.

2. CREAM OF MUSHROOM HAMBURGER

Your kids will love it!! Brown ground beef, drain slightly. Add can of mushroom soup. Add milk and sour cream. Simmer on medium heat, ... green beans on side.

3. BEEF EGGPLANT SCALLOP

Cook eggplant in boiling salted ... saucepan, brown ground beef, onion, and basil in ... the center. Bake at 350°F for 30 minutes. 4-6 servings.

4. BEEF STROGANOFF

Preheat skillet to about 325°F. ... and sauté ground beef until lightly brown. Push to ... brown slightly. Place mushroom liquid, browned onions, 3 oz. ... soup and sour cream in blender. Cover and blend ... 6 to 8 servings.

5. GROUND BEEF STROGANOFF

In medium skillet, brown ground beef and onion; drain excess fat. ... pepper, soup and mushrooms. Simmer covered, 15 to ... Stir in sour cream; heat through, but do ... mein noodles. Serving Size: 4

6. BEEF AND POTATO SOUP

Boil potatoes for about 20 ... soft. Meanwhile, brown beef and onions. Drain. Add cream of mushroom soup, broth and heat to ... but it is delicious!

7. BEEF BURGUNDY

Trim excess fat from meat ... desired. Mix in Cream of Rice. Cut carrots in quarters ... parsley and serve with potatoes. Makes 6 to 8 servings.

8. SOUR CREAM AND MUSHROOM SAUCE OVER ROAST BEEF

Saute mushrooms in butter; mix in flour. Add remaining ingredients and warm over heat. Serve with roast beef.

9. BEEF AND MUSHROOM CASSEROLE WITH SOUR CREAM

Brown steak in hot oil. ... in flour. Add cream and cook, stirring constantly until ... steaming noodles or rice if desired - or just serve plain.

10. BEEF CASSEROLE

Brown hamburger in skillet, add ... covered. Optional: Add bread crumbs to the top of the dish being baked. Optional: 3 cups of cooked noodles. .

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