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SOUR CREAM AND MUSHROOM SAUCE OVER ROAST BEEF | |
2 lbs. mushrooms, sliced 6 tbsp. butter 3 tbsp. flour 2 tsp. salt 2 tsp. prepared mustard 1/4 tsp. nutmeg 1/4 tsp. pepper 2 c. sour cream 1/4 c. parsley 1/4 c. onions, minced Roast beef, prepared Saute mushrooms in butter; mix in flour. Add remaining ingredients and warm over heat. Serve with roast beef. |
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