Results 1 - 10 of 31 for hawaiian fried chicken

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Place chicken pieces in large bowl. Combine ... reserved sauce; pour over chicken. Bake for at least 15-20 minutes, or until tender. Makes 4 servings.

Thaw broccoli and chicken; drain well. Drain pineapple, ... pineapple. Cover and cook 1 minute or until heated. Serve over noodles. 4 servings.

In medium size bowl, combine ... from pan. Add chicken to pan; stir-fry about 3 ... sauce. Serve over rice. Approximately 148 calories per serving.

In a medium size bowl, ... from pan. Add chicken to pan; stir fry about ... and onion to pan. Stir into sauce. Serve over rice. Makes 4 servings.

Thaw chicken and broccoli; drain well. Drain ... 2 minutes. Add broccoli; mix. Stir in pineapple. Cover and cook 1 minute. Serve over noodles.



Brown chicken in butter in large, covered, ... Sprinkle with salt and stir gently. Add green pepper and pineapple chunks. Heat through. Serves 6.

In a small paper bag, ... and pepper. Shake chicken in bag, a few pieces ... chicken. Cover; simmer for 30 to 40 minutes. Serve with white rice.

Dip chicken in egg, then roll in ... chicken. Cover; cook slowly 20-25 minutes. Top with slivered almonds. Serve with rice. Yield: 4 servings.

Arrange chicken, skin side up, in ... and sprinkle with paprika. Bake at 400 degrees for 45 to 60 minutes until tender. Makes 4 to 5 servings.

Place the chicken breasts, water, salt, pepper, and ... section in one piece. Place in an oven-proof platter. Pour the broth and fruit over all.

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