Results 21 - 30 of 31 for hawaiian fried chicken

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Fry chicken as you normally would. Mix ... green pepper into a clean frying pan. Turn temperature to simmer. Simmer for 1/2 hour to 45 minutes.

Coat chicken pieces in flour mixture; brown ... bell pepper. Cover with sauce and bake, uncovered for 45 minutes at 375 degrees. Serves 4 to 6.

Dip chicken in egg, crumbs, fry. Pour off excess fat. Pour sauce over chicken and bake at 325-350 degrees for 30 minutes.

Mix ingredients. Pour over chicken. Marinate. Bake at 350 ... 1 1/2 hours. Baste frequently. Put orange slices and cherries around for garnish.

Make thick batter. Steam chicken breasts at 300 degrees. Then ... with pineapple juice (add water if necessary). Add cook about 10 minutes more.



Coat chicken with starch; fry in oil ... until sauce has been absorbed by chicken and chicken is tender. It is best with fresh ginger when used.

Add all ingredients to juice except rings. Fry chicken. While it is frying, ... Add green pepper and pineapple rings. Bake for another half hour.

Fry at 375 degrees. Prepare ... and water. Dip chicken into batter, fry until light ... Add pineapple chunks. Spoon sauce over chicken and serve.

Coat chicken with cornstarch; fry in oil ... with chicken and simmer until sauce has been absorbed by chicken and chicken is tender, about 1 hour.

In small amount of oil ... that meat was fried in. Stir fry 10 minutes, ... together a few minutes. Serve over unsalted or slightly salted rice.

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