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Results 1 - 10 of 410 for chicken hawaiian
Wash chicken and place both halves in ... available, substitute 1/2-3/4 teaspoon dried. Serve garnished with sprigs of Rosemary and a lemon wedge.
Place chicken pieces in large bowl. Combine ... reserved sauce; pour over chicken. Bake for at least 15-20 minutes, or until tender. Makes 4 servings.
In medium nonmetal bowl, combine ... Set aside. Alternate chicken, green pepper, pineapple, onions ... brushing with marinade. Makes 6 servings.
In a medium frying, pan ... Pour marinade over chicken, making sure to cover ... 2.3g saturated fat, less than 1g polyunsaturated fat, 5.4g sugar.
Note: Rotisserie or leftover cooked chicken works great for this too. ... Variations: Add more raisins, nuts, or curry powder to suit your taste. .
This is far the BEST chicken salad I have ever had! ... Chill before serving. Great served on croissants or in mini phyllo shells. Serves 8 to 10.
Cut each chicken breasts in half (to make ... appear browned. Sauces should caramelize slightly. SERVE WITH WHITE RICE AS A SIDE AND ENJOY! ALOHA!
Put rice on your plate then some chicken, cover with chicken gravy ... and then thicken it. Maybe you have your own good chicken gravy recipe.
Combine in saucepan all ingredients except chicken. Bring to a boil, ... chicken from sauce, cook on grill about 20 minutes. Baste while cooking.
Slice green pepper into strips ... pineapple juice. Add chicken, pineapple and soy sauce. ... minutes. Serve over rice and top with almonds. Serves 4.
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