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Results 111 - 120 of 410 for chicken hawaiian
Preheat oven to 350 degrees. Fry your chicken until brown. Drain grease from ... your rice on a serving plate and your Hawaiian chicken on top.
112. CHICKEN HAWAIIAN
Drain pineapple, saving juice. In ... pineapple juice. Add chicken, pineapple and soy sauce. ... over low heat. Serve over rice. Very delicious.
113. HAWAIIAN CHICKEN
Clean and rinse chicken, place in shallow pan, ... marinating and create Hawaiian Chicken Kabobs, with pineapple chunks, ... vegetable of your choice.
Heat oven at 400 degrees. ... stuffing evenly on chicken. Roll tightly. Secure with ... 30 minutes or until thoroughly cooked. Makes 4 servings.
Thoroughly drain pineapple. Combine chicken, pineapple tidbits, green onions, ... Store in refrigerator until ready to use. Makes 10-12 servings.
116. HAWAIIAN CHICKEN
Combine all ingredients except chicken in small saucepan. Bring to ... 350 degrees. Uncover and bake 20-30 minutes longer, basting occasionally.
In medium size bowl, combine ... from pan. Add chicken to pan; stir-fry about 3 ... sauce. Serve over rice. Approximately 148 calories per serving.
Combine chicken with all remaining ingredients and chill. Serve the chicken salad on lettuce leaf with cantaloupe slices and pineapple chunks.
119. HAWAIIAN CHICKEN
Combine and brush chicken breast as they cook. I do this on the grill and also grill the whole pineapple slices to put on top.
120. HAWAIIAN CHICKEN
Preheat oven to 350°F. Place cut up chicken in a baking dish. Cook ... longer pink. Add pineapple slices to top of chicken and bake 5 minutes.
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