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DESHA'S HAWAIIAN CHICKEN SALAD | |
3 lbs. cooked, diced chicken 3 c. pineapple tidbits, drained 3 green onions, diced 1 1/2 c. pecans, chopped 2-3 c. mayonnaise or to taste Thoroughly drain pineapple. Combine chicken, pineapple tidbits, green onions, and pecans. Add mayonnaise to taste. Mix thoroughly. Store in refrigerator until ready to use. Makes 10-12 servings. |
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