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Results 1 - 10 of 13 for appetizer quiche
Preheat oven to 400 degrees ... Serve warm. Makes 50 appetizers. NOTE: Crust may bubble during baking and need to be pricked with a fork again.
Heat oven to 375 degrees, ... center comes out clean (about 30 minutes). Let stand 10 minutes before cutting. Refrigerate any remaining appetizers.
Drain and flake crab, reserve ... into 2 pastry-lined quiche pans. Bake at 350 degrees ... narrow wedges and serve warm. Makes about 40 appetizers.
Heat oven to 375 degrees. ... minutes. Let stand 10 minutes before cutting. Cut into about 1 1/4 inch squares. Makes about 3 dozen appetizers.
Melt butter in 9 x 13 pan. Beat eggs; add flour, baking powder and salt. Pour remaining butter in mixing bowl; add the rest of ingredients. ...
Generously grease 1 3/4" muffin tins. Separate rolls into 12 pieces. Cut in half or flake into 2 pieces. Press each half over bottom and ...
Saute onion. Beat egg. Add milk, Bisquick, onion, 1 cup cheese. Pour into 8 inch square pan. Sprinkle last cup of cheese on top. Bake at ...
Preheat oven to 350 degrees. Sprinkle cheese, crab flakes, onion, flour and seasoning in pie plate. Beat together eggs and half and half. ...
Preheat oven to 400 degrees. In large bowl, beat eggs, cottage cheese, flour, baking powder and seasoned salt. Stir in cheese, mushrooms, ...
Separate rolls into 12 pieces; cut each in half and press into bottoms and sides of buttered muffin tins. Combine remaining ingredients, ...
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