Frozen Gin Slush - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try gin slush for more results.

Results 1 - 10 of 26 for frozen gin slush

1 2 3 Next

Keep in freezer. Add Squirt or 7-Up to 1/2 glass of frozen slush.

Mix and freeze. Serve with 7 Up or sour. Double batch fills 5 quart ice cream pail.

3. SLUSH

Combine the above ingredients and freeze. Serve slush with approximately 1/3 (7 UP). Add a pureed banana to drink if desired.

Boil 7 cups water and ... Place 1 or 2 scoops of slush in glass and fill up rest with 7-Up or sour soda. This takes at least two days to freezer.

Put in a plastic ice cream bucket, add enough water to make 1 gallon. Serve in tall glasses with Sprite, 7-Up or a sour.

6. SLUSH

Bring water and sugar to a boil. Add juices and gin, vodka or rum. Freeze ... inches from the top for expansion). Add gingerale, 7-Up or Sprite.

Mix together and freeze. To serve scoop into tall glasses about 2/3 slush, a couple ice cubes, and pour 7 UP over all.

Mix all ingredients in a very large bowl, stir completely. Pour into freezer containers leaving room at the top for expansion. Freeze. When ...

Mix together and freeze in plastic container. To serve spoon into glasses to top. Add small amount of 7-Up. Keeps 6 months.

10. GIN SLUSH

Mix all and refrigerate overnight. Put in glasses. Top with cherries. Serve with a straw. Cool, refreshing drink for summer. Festive for ...

1 2 3 Next

—Recipe Index—