CHERRY SLUSH 
1 sm. can frozen orange juice
1 sm. can frozen lemonade
1 pkg. cherry Kool-Aid (sm.)
2 c. sugar
1 qt. ginger ale
2 qt. water
1 c. gin

Mix all ingredients in a very large bowl, stir completely. Pour into freezer containers leaving room at the top for expansion. Freeze.

When ready to serve - scoop out and fill glass halfway with mixture. Fill other half with 7-Up. Stir well and serve.

 

Recipe Index