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| GOOD 'N EASY PIZZA DOUGH | |
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FOR DOUGH: 1 pkg. active dry yeast 1 cup warm water (105 to 115°F) 1 tsp. sugar 1 tsp. salt 2 tbsp. salad oil 2 1/2 cups flour If using self-rising flour, omit salt in dough.) Note: Unbleached flour can be used in this recipe. TOPPING: 1 jar pizza sauce (or make your own) 1 (8 oz.) pkg. grated Mozzarella cheese 1/4 cup Parmesan cheese 2 tsp. oregano Any other topping you prefer - pepperoni, mushrooms, sausage, onions, etc. Dissolve yeast in warm water. Stir in remaining dough ingredients; beat vigorously, about 20 strokes. Allow dough to rest (about 5 minutes). Preheat oven to 425°F. Prepare topping/sauce. Divide dough in half. On lightly greased baking sheets, pat each half into a 10 inch circle. (Continue to flour fingers when patting dough into circles.) Spread sauce on each circle. Sprinkle with Parmesan cheese and oregano. Arrange your choice of topping on top and sprinkle with Mozzarella cheese. Bake at 425°F for 20 to 25 minutes or until crust is brown and filling is hot and bubbly. Makes 2 pizzas. | |
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recipe reviews #7962
nat says:
This recipe is genius. I used honey instead of sugar and made the best pizza base ever!! :) Thank you for submitting this recipe for us!
#78429
Kelly Pavlick (New York) says:
My Italian grandmother has made this pizza dough recipe ever since I can remember and it's the only one the family likes. Best dough recipe ever!
#91302
Jenn Ing (Oregon) says:
Great quick and easy recipe! I let the dough rest for about 25 minutes -- The crust was perfect! I think next time I'll add a few herbs to the dough for a bit more flavor. I also can't wait to try it for bread-sticks. My 3 boys gobbled it up! It's a new found favorite.
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