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| GRANOLA BARS | |
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4 cups uncooked oats (not instant) 1 cup packed brown sugar 1 tsp. vanilla 1/2 tsp. ground cinnamon 1/2 cup raisins (optional) 1/2 cup shredded coconut 1 cup chopped nuts (cashews, walnuts or peanuts are all good!) 3/4 cup (1 1/2 sticks) butter, melted 1/2 cup honey Preheat oven to 350°F. Combine all ingredients in a large mixing bowl. Mix well with greased hands, and press into a well greased 15-1/2 x 10 x 1/2-inch jelly roll pan. Bake at 350°F for 8 to 10 minutes or until light golden brown. Cool thoroughly and cut into bars. Store in an airtight container to keep them chewy. | |
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recipe reviews #58123
Melissa Juntunen (Michigan) says:
This recipe is awesome! We doubled the batch the second time we made it to fit a large sheet, used sliced almonds, and a large tablespoon of strawberry jam. You can also add peanut butter & chia seeds for more variety and more protein. You can cut the butter 1/3 or 1/4 without noticing much of a difference. really great boost to the day!! :)
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