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| GRILLED SALMON | |
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1 lb. salmon fillet or 2 small salmon steaks MARINADE: 2 tbsp. olive oil 1/4 cup onion, grated 1 tsp. freshly grated ginger 1 tsp. minced garlic 2 tbsp. Tamari soy sauce 1/8 tsp. freshly ground black pepper 1/2 tsp. paprika 2 tbsp. olive oil for grill Combine marinade ingredients. Add salmon, turn to cover with marinade and stand at room temperature for 15 minutes. Brush grill rack with oil. Drain fish; save marinade. Cook on uncovered grill, directly over medium coals for 7 minutes. Turn with a spatula, brush with more marinade, and continue grilling 6 to 8 more minutes. (The fish should flake easily.) Serves 2. | |
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recipe reviews #100549
Sandi (Indiana) says:
This is wonderful!! I fix this for my family in the summer often!! The left overs make into a great salmon spread!!!
#129638
Gene Wehrenberg (New York) says:
Tried this as it was BBQ vs. baking. I prepared exactly as listed. It was a home run! Thank you. I will definitely use this again.
#141913
Barbara (Ohio) says:
I added a tablespoon of brown sugar to the marinade and left it on the salmon for almost 60 minutes. Loved the flavor. I served it with the Brown rice, red peppers and Kale recipe. Wonderful meal.
#166498
Dawn Daniels Smith (Mississippi) says:
Good recipe!
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