Results 1 - 10 of 45 for fat clam chowder

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Drain liquids form clams into saucepan. Set aside clams. ... Add salt, pepper and reserved clams. Simmer in crock pot on low or serve right away.

This makes a family size ... servings. Drain the clams and reserve the juice. Pour ... oil or bacon fat. Add the onions, celery ... may be salty enough.

Cut salt pork fatback into ... stock pot add clams, clam juice, milk, cream, ... taste just like Campbell's brand English clam chowder . from AL

Thaw frozen fillets. Skin fillets ... Cook onion in fat until tender. Add potatoes, water, ... stirring constantly. Sprinkle with paprika. Serves 2.

Dice bacon and fry until ... celery, carrots and clam juice (save clams). Cover, let ... to taste. Serves 6 generously. Serve with crusty bread.



Drain clams, reserving liquid; set clams ... blended; add to chowder. Cook over medium heat ... serving). Protein 8.7, fat 2.3, carbohydrates 21.9, cholesterol 123, iron 2.7, sodium 460, calcium 137.

Render salt pork in a ... onions are transparent. Add clam broth and potatoes. Cook until potatoes are tender. Add clams and heat. Season to taste.

Melt butter in Dutch oven ... add to the chowder. Cook over medium heat ... is done. Yield: 3 quarts (about 205 calories per 1 1/2 cup serving).

Clean chop clams to desired size. Add onions ... clam juice, add fat drippings and cook 30 minutes ... potatoes are creamy. Season to taste. Serves 6.

Soak the ears of corn ... in the buttermilk, clams and sherry. Heat through but ... Divide into portions and garnish with parsley. Makes 4 servings.

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