Results 41 - 45 of 45 for fat clam chowder

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Chop clams finely or put through a ... Saute onions in fat until golden. Pour off all ... no- no for chowder). When ready to serve, ... clams are barely open.

Cook bacon until brown. Pour off all fat except 2 tablespoons. Add onion, ... tender. Add seasonings, clams and liquor and potatoes. Cook ... Add scalded milk. Serve.

Drain clams, reserving liquid. Add enough ... and onion to fat in saucepan. Cover and cook ... Stir into the chowder and cook and stir until ... pork fat on top.

Saute salt pork for 5 ... tablespoons of the fat. Saute onions in remaining ... Add fish or clams, bring to boil, lower ... NOTE: NEVER boil chowder with milk or cream in it!!

Fry bacon in 3 quart ... remove and drain fat, reserving 2 tablespoons. Cook ... Stir in potatoes, clams and seasonings. Cover; simmer 20 ... clams may be used.

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