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Results 1 - 10 of 395 for chinese chicken noodle
Combine ingredients. Place in greased casserole. Cover with bread crumbs and sprinkle with a little Parmesan cheese. Bake 325 degrees, 1 ...
Heat chicken, salt, and enough water ... uncovered, about 20 minutes. Stir in vermicelli. Simmer until vermicelli is tender, 5 to 10 minutes. Serves 10.
Cook noodles in 6 cups boiling, salted ... with the diced chicken, water chestnuts, bamboo shoots, ... soup bowls and ladle the soup over them.
In a large soup pot place chicken broth. Bring to a boil ... vermicelli. Cook over medium-high heat for 15 minutes. Skim off fat. Makes 8 servings.
Combine chicken, scallions, nuts, and pasta ... Pour dressing over noodles and toss to coat evenly. ... until cold. This serves at least 4 people.
Place the chicken breast in the stock and ... 2 ounce cellophane noodles in cold water for 30 ... and pepper to taste. Garnish with scallions.
In saucepan, on high heat, ... to boil; add chicken, reduce heat to low ... to boil. Add noodles and cook 5-7 minutes. Meanwhile, ... on noodles and lettuce.
Butter baking dish well in 9 x 13 inch dish. Put chicken breasts in dish, skin side ... can chop suey noodles. Bake 1 hour at ... take 15 minutes longer.
Spray 13 x 9 x ... - top with noodles and pour remaining soup mixture ... Optional: celery flakes, parsley flakes and (or) 1/2 cup grated cheese.
Cook chicken and debone. Add following to broth and cook 10 minutes: Serve with 1 can Chinese noodles, to be served individually.
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