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Results 11 - 20 of 395 for chinese chicken noodle
Place chicken, 2 tablespoons soy sauce ... sauce is slightly thickened. Sprinkle with Chinese fried noodles before serving. Makes 4 to 6 servings.
Bring chicken noodle soup to a boil. Crack open egg in soup when it is boiling. Remove.
Mix dry noodles with remaining ingredients except almonds. Marinate 24 hours in refrigerator. Sprinkle almonds on top before serving.
At serving add toasted, slivered almonds, 1 can dry Chinese noodles, 1 can sliced water ... Toss all together and serve over shredded lettuce.
Make white sauce; then add ... and serve over Chinese noodles. In saucepan, melt butter. ... consistency. Add milk, salt and pepper. Cook until thickened.
The secret is in the chicken and the lettuce. If you ... as Mexican or Chinese parsley); and toast the sesame ... want). For authentic noodles, deep fry the maifun ... get soggy right away.
17. HONEY CHICKEN
Marinate chicken in soy sauce for a ... of sesame seeds. Serve with boiled rice and steamed vegetables. Top chicken with fried Chinese noodles.
Combine all ingredients except noodles, stir well. Spoon chicken mixture into a greased 1 ... at 350°F for 30 minutes. Makes 6 to 8 servings.
In a wide pan or wok, place chicken stock, ginger, garlic, shallots and ... stock and cook noodles in it for two to ... kecap manis and Chinese cooking wine, pour over salad ... top and serve immediately.
Heat oil, salt and pepper ... sugar. Stir in chicken broth; cook about 10 minutes. ... hot chow mein noodles. Yield: 4-6 servings. For ... on cooked white rice.
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