Preheat oven to 200 degrees ... Add milk and vanilla bean seeds, and pulse until ... minutes, or until scones have risen and tops are ... time - 12 mintues
Ingredients: 8 (bean .. conserve .. flour .. salt ...)
Preheat oven to 400F. In ... 1/3-inch slices. Stir vanilla into buttermilk. Chop the walnuts; ... or honey. Leftover scones may be split, buttered, reheated ... dough. Proceed as above.
Preheat oven to 400°F. In ... bowl. Stir the vanilla into the buttermilk; add the ... or squares. Place scones on a non-stick or silicone ... or until lightly golden.
Note: A food processor works ... pieces. Place the scones 1-inch apart on a greased ... mix confectioners' sugar, vanilla extract and milk until glaze ... and allow to dry.
In a bowl whisk together ... the egg, the vanilla, and 3 tablespoons of ... sheet brush the scones with the additional cream and ... about 16 miniature scones.
Ingredients: 10 (bits .. currants .. egg .. salt .. scones .. soda ...)