Results 1 - 10 of 45 for vanilla scones

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Preheat oven to 375°F. Combine dry ingredients (except nuts, raisins, and currants) in mixer bowl and mix thoroughly. Cut in butter until ...

Preheat oven to 200 degrees ... Add milk and vanilla bean seeds, and pulse until ... minutes, or until scones have risen and tops are ... time - 12 mintues

Preheat oven to 400°F. Brush ... over-mix to prevent scones from becoming tough. Drop from ... fruit, mangoes and firm peaches also work well.

Preheat oven to 400F. In ... 1/3-inch slices. Stir vanilla into buttermilk. Chop the walnuts; ... or honey. Leftover scones may be split, buttered, reheated ... dough. Proceed as above.

Heat oven to 425 degrees. ... milk, egg and vanilla. Add to dry ingredients ... wedges. Bake for 18-20 minutes until golden brown. Serve warm.



Blend the first 4 ingredients ... a teaspoon of vanilla or vanilla bean. Mix and ... Glaze with favorite frosting or drizzle. Forest Springs B & B

Preheat oven to 425 degrees. ... minutes or until scones are well risen and golden. Transfer to wire rack to cool. Makes about 16 (2 1/2") scones.

Preheat oven to 400°F. In ... bowl. Stir the vanilla into the buttermilk; add the ... or squares. Place scones on a non-stick or silicone ... or until lightly golden.

Note: A food processor works ... pieces. Place the scones 1-inch apart on a greased ... mix confectioners' sugar, vanilla extract and milk until glaze ... and allow to dry.

In a bowl whisk together ... the egg, the vanilla, and 3 tablespoons of ... sheet brush the scones with the additional cream and ... about 16 miniature scones.

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