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Results 21 - 30 of 45 for vanilla scones
In a small bowl pour ... ingredients for glaze. Drizzle glaze over scones. Serve warm. These are great to share with friends over morning coffee.
Heat oven to 425 degrees. ... milk, egg, and vanilla. Add to dry ingredients ... 4 wedges. Place scones, 1 inch apart, on ... of regular all-purpose flour.
Preheat oven to 425 degrees. ... cream, egg and vanilla. Add the cream mixture ... the tops of scones with egg mixture, if desired. ... used for cutting dough.
24. SCONES
Mix all together. Bake for 20 to 40 minutes.
25. BUTTERY SCONES
Preheat oven to 350 degrees. ... sheet. Bake 15 minutes or until tops are golden brown. Serve warm or at room temperature. Yield: 12-15 scones.
Preheat oven to 400 degrees. Lightly grease one cookie sheet. Mix oat bran, flour, brown sugar and baking soda. Cut in butter. Beat eggs ...
Preheat oven to 425 degrees. ... eggs, orange juice, vanilla and orange peel. Add egg ... minutes. These will freeze well. Can be served warm.
Heat oven to 400 degrees. ... Immediately remove from cookie sheet. Serve with butter. Can be stored in freezer up to 4 months. Yield: 12 scones.
Sift together flour, baking powder ... buttered loaf pan at 375 degrees for 50 minutes to 1 hour. While still warm rub top of scone with butter.
Preheat oven to 400 degrees. Butter 2 cookie sheets. Sift flour into bowl. Mix in sugars and currants. Mix in butter with a pastry knife or ...
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